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Owner/Operator, Sommelier, Silver Spoon Food & Wine
Awarded Australian Good Food Guide Hat
"It’s a great feeling to be the owner of a successful restaurant, some days it doesn’t feel like I’m at work. I’m passionate about providing good service to my customers. I’m a people person, being successful at something I love.
"Hospitality can be a tough industry. While I wouldn’t encourage everyone to follow this path, my time at Polytechnic West provided the training I needed to manage my own restaurant."